




☆☆☆☆ (Please Allow 15 mins) ☆☆☆☆
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VIETNAMESE SHRIMP AND AVOCADO FRESH ROLLS
Shrimp and fresh avocado w/Jicama, cucumber, red onion and mint,wrapped w/delicate rice paper.
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PRAWNS LETTUCE WRAPS(Served w/4 fresh lettuce cups)
Minced prawns stir-fried with vegetables, served with hoisin sauce
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PRAWNS WITH HONEYED WALNUTS
Crispy, dusted prawns tossed in a creamy sauce topped with honey glazed walnuts.
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SZECHUAN STYLE CHICKEN(WITH BONE)
Roasted chicken marinated with spicy sweet ginger sauce, deep fried then stir fried with dried red chili peppers
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SZECHUAN STYLE BOILED FISH FILET
Braised fillets boiled with Szechuan Spicy Sauce, and rich Szechuan Pepper Corn and Chili oil, served over fresh vegetables
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MANDARIN TRIPLE CROWN
Combination of prawns, chicken, beef and fresh vegetables stir-fried in a garlic soy sauce
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KUNG PAO SEAFOOD COMBO
Combination of prawns, scallops, calamari and fresh vegetables stir-fried in spicy Szechuan chili sauce topped with peanuts
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LAMB
Lamb stir fried with fresh vegetables. Your choice of flavor: Mongolian, Black Pepper or Cumin Seeds
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YU SHIANG TRIO
Combination of prawns, chicken, beef and fresh vegetables stir-fried in chefs spicy garlic Sauce.
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Mandarin Crispy Prawn in Basil Sauce
Crispy Prawns Glazed in Jalapeno , Onion, Garlic, Ginger and Basil Sauce
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SINGAPORE NOODLES
Stir-fried vermicelli rice noodles in curry sauce with shrimps, chicken, pork, vegetables and egg
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